COOK 1 (GBP)

Ref#: J023944_1790237250

Type of work

Contract

Country

United Kingdom

Start date

September 29th, 2026

Duration

6 weeks

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We are currently recruiting a Cook 1 to mobilise to our client's semi-submersible crane vessel in the UK inland waters, commencing on the 29th of September for 6 weeks.

Job description

The vessel will be operating within 12 nautical miles of the UK coastline. Due to the vessel's operating location and applicable right-to-work requirements, suitable candidates must either be a UK national or hold a valid Frontier Worker Permit.

Required Certification:
-BOSIET/FOET with CA-EBS
-STCW Basic Safety Training
-STCW Certificate of Proficiency Security Awareness
-STCW Ships Cook Certificate of Competency
-Hazard Analysis Critical Control (HACCP)
-Seaman's Book
-STCW Seafarer Medical
-OEUK Medical
-Bi-deltoid Measurement
-Right to Work in the UK Documentation

Key Accountabilities:
· Preparation of the menu in an efficient, hygienic and healthy manner based on HACCP requirements;
· Maintenance of safe working and cleaning practices in the galley and food storage areas;
· Report any unsanitary condition to the Facility Manager;
· Report any defects or malfunctioning equipment;
· Prepare daily menus;
· Stop any unsafe or non-hygienic activity in the galley or food storage areas;
· Reject any material for food preparation not complying with the hygienic criteria;
· Adhere to the HMC Permit To Work system;
· Ensure proper shift over / take over;